How to Make Matcha Latte Iced: A Refreshing Summer Drink
Are you looking for a refreshing and healthy drink to beat the summer heat? Look no further! Matcha latte iced is the perfect summer beverage that combines the richness of a latte with the refreshing taste of matcha. In this article, we will guide you through the simple steps to make your own matcha latte iced at home. Let’s get started!
Ingredients
To make a delicious matcha latte iced, you will need the following ingredients:
– 1 teaspoon of matcha powder
– 1 cup of hot water
– 1 cup of cold milk (dairy, almond, soy, or oat milk)
– 1 tablespoon of honey or maple syrup (optional)
– Ice cubes
– A whisk or a frother
– A tall glass
Instructions
1. Prepare the Matcha Paste: In a small bowl, mix the matcha powder with 1 cup of hot water. Use a whisk or a frother to create a smooth paste. It’s important to mix the matcha powder thoroughly to avoid any lumps.
2. Heat the Milk: In a saucepan, heat the cold milk over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from burning.
3. Mix the Matcha Paste with the Milk: Once the milk is warm, slowly pour it into the bowl with the matcha paste, whisking continuously. This will create a creamy and frothy mixture.
4. Adjust the Sweetness: If desired, add honey or maple syrup to taste. Whisk until the sweetener is fully dissolved.
5. Chill the Drink: Pour the matcha latte mixture into a tall glass and add ice cubes. Stir gently to combine the flavors.
6. Serve: Enjoy your refreshing matcha latte iced immediately. You can garnish it with a mint leaf or a slice of lemon for an extra touch of elegance.
Conclusion
Making a matcha latte iced is a simple and delightful way to enjoy the flavors of matcha and milk. With just a few ingredients and a few easy steps, you can create a refreshing summer drink that will keep you cool and hydrated. So, go ahead and try this recipe, and let us know how it turns out!
