How to Prepare Bhatura: A Delicious Indian Bread
Bhatura is a popular Indian bread that is often enjoyed with a variety of dishes, such as curries, chutneys, and pickles. Made with a soft, fluffy texture, bhatura is a delightful addition to any meal. If you’re looking to prepare this delicious Indian bread at home, follow these simple steps to create the perfect bhatura.
Ingredients
Before you start preparing bhatura, gather the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/4 teaspoon turmeric powder (optional)
– 2 tablespoons ghee or oil
– Water for kneading
Instructions
1. In a large bowl, mix the flour, salt, baking powder, and turmeric powder (if using) together.
2. Add the ghee or oil to the flour mixture and mix well.
3. Gradually add warm water to the flour mixture, stirring continuously until a soft dough forms.
4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
5. Cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes.
6. Once the dough has rested, divide it into small, equal-sized balls.
7. Roll each ball into a thick, flat circle using a rolling pin. The circles should be about 4-5 inches in diameter.
8. Heat a non-stick pan or griddle over medium heat.
9. Place one rolled-out circle on the pan and cook until it starts to brown and puff up, about 1-2 minutes on each side.
10. Repeat the process with the remaining dough circles.
11. Serve the bhatura hot, preferably with your favorite curry or chutney.
Additional Tips
– For extra flavor, you can add a pinch of ajwain (carom seeds) to the dough while kneading.
– If you prefer a lighter bhatura, you can add a little baking soda instead of baking powder.
– To keep the bhatura soft and fluffy, avoid overcooking them. They should be golden brown on the outside but still soft on the inside.
Now that you know how to prepare bhatura, you can enjoy this delicious Indian bread with your favorite dishes. Happy cooking!
