How to Make Sausage Gravy with Flour
Sausage gravy is a classic comfort food that pairs wonderfully with pancakes, biscuits, or even as a topping for mashed potatoes. The key to making a delicious sausage gravy lies in the right balance of flavors and the perfect consistency. One of the most common methods to achieve this consistency is by using flour. In this article, we will guide you through the process of making sausage gravy with flour, ensuring that your dish turns out rich, creamy, and mouthwatering.
Ingredients
Before we dive into the recipe, let’s gather all the necessary ingredients:
– 1 pound of ground sausage (any type, such as breakfast, Italian, or bratwurst)
– 1/4 cup of flour
– 2 cups of milk (you can use whole milk, 2%, or even a combination of milk and half-and-half for a richer gravy)
– Salt and pepper to taste
– Optional: 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, or 1/2 teaspoon of paprika for extra flavor
Instructions
1.
Prep the Sausage
Start by browning the ground sausage in a large skillet over medium heat. Break up the sausage as it cooks to ensure even browning. Once the sausage is browned and crumbly, remove it from the skillet and set it aside on a plate lined with paper towels to drain excess fat.
2.
Make the Roux
While the sausage is cooking, in the same skillet, add a tablespoon of oil or butter. Pour in the flour and whisk it continuously for about 2-3 minutes, until the mixture turns a light golden color. This is known as a roux, and it’s the base for our gravy.
3.
Add the Sausage and Seasonings
Return the browned sausage to the skillet with the roux. Add the salt, pepper, and any additional seasonings you prefer. Stir the mixture well to combine.
4.
Gradually Add Milk
Pour the milk into the skillet in a steady stream, whisking constantly to prevent lumps from forming. Keep whisking as the mixture thickens. This process can take a few minutes, so be patient.
5.
Simmer and Adjust Flavors
Let the gravy simmer for about 5-7 minutes, stirring occasionally. If the gravy becomes too thick, you can add more milk to reach your desired consistency. Taste and adjust the seasoning as needed.
6.
Serve and Enjoy
Once the gravy has reached the perfect consistency and flavor, remove it from the heat. Serve it alongside your favorite breakfast dish or as a topping for a hearty meal. Enjoy your homemade sausage gravy with flour!
By following these simple steps, you’ll be able to create a delicious sausage gravy with flour that will impress your family and friends. Happy cooking!
