How to Make Jam from Peaches
Summer is the perfect time to enjoy the sweet, juicy taste of peaches. One of the best ways to preserve this delicious fruit is by making your own peach jam. Not only does homemade jam taste better than store-bought, but it also allows you to enjoy the flavors of summer all year round. In this article, we will guide you through the process of how to make jam from peaches, ensuring that you end up with a delicious, homemade spread.
Ingredients
Before you start making peach jam, gather the following ingredients:
– 4 pounds of ripe peaches (about 8-10 medium-sized peaches)
– 1 cup of sugar (adjust according to your taste)
– 1/4 cup of lemon juice
– 1 packet of powdered fruit pectin (optional, for added gel)
Preparation
1. Wash the peaches under cold running water and remove the stems.
2. Cut the peaches in half and remove the pits.
3. Slice the peaches into thin wedges or chunks, depending on your preference.
4. In a large pot, combine the sliced peaches, sugar, and lemon juice.
5. If you are using powdered fruit pectin, follow the package instructions to dissolve it in a small amount of water before adding it to the pot.
Cooking the Peach Jam
1. Bring the peach mixture to a boil over medium heat, stirring occasionally to prevent sticking.
2. Once the mixture reaches a rolling boil, let it boil for 1 minute, stirring constantly.
3. Remove the pot from heat and skim off any foam that forms on the surface.
4. If you are using powdered fruit pectin, return the pot to heat and bring the mixture to a rolling boil again.
5. Boil for an additional 1 minute, stirring constantly.
Canning the Peach Jam
1. While the jam is still hot, ladle it into sterilized jars, leaving about 1/4 inch of headspace.
2. Wipe the rim of each jar with a clean, damp cloth to remove any jam residue.
3. Place the lids and rings on the jars and tighten them securely.
4. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
Enjoy Your Homemade Peach Jam
After the jars have cooled, you can enjoy your homemade peach jam on toast, crackers, or as a topping for desserts. Store the jars in a cool, dark place and consume within 1-2 months for the best flavor.
Now that you know how to make jam from peaches, you can enjoy the sweet taste of summer all year long. Happy jamming!
