How to Prepare Flank Steak on Stove
Preparing flank steak on the stove is a simple yet delicious way to enjoy this flavorful cut of beef. Flank steak is known for its rich, beefy flavor and tender texture when cooked properly. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the steps to prepare a mouthwatering flank steak on the stove.
Step 1: Selecting the Right Flank Steak
Before you start cooking, it’s essential to choose a high-quality flank steak. Look for a steak that is well-marbled and has a bright red color. The steak should be firm to the touch and have minimal fat on the outside. If the steak has a lot of fat, trim it off before cooking.
Step 2: Preparing the Steak
Once you have your flank steak, it’s time to prepare it for cooking. Begin by rinsing the steak under cold water and pat it dry with paper towels. This will help to remove any excess moisture, which can prevent the steak from searing properly. Next, season the steak with your favorite spices and herbs. Common seasonings for flank steak include salt, pepper, garlic powder, onion powder, and cumin.
Step 3: Searing the Steak
Now it’s time to cook the steak on the stove. Preheat your skillet over medium-high heat. Once the skillet is hot, add a tablespoon of oil or butter to the pan. Once the oil or butter is hot, place the steak in the skillet. Sear the steak for about 2-3 minutes on each side, or until it develops a nice brown crust. Be careful not to move the steak around too much while it’s searing, as this can prevent the crust from forming properly.
Step 4: Resting the Steak
After searing the steak, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Rest the steak for at least 5 minutes before slicing it.
Step 5: Slicing the Steak
Once the steak has rested, slice it against the grain. Cutting against the grain means slicing the steak perpendicular to the lines of muscle fibers, which helps to make the steak more tender. Slice the steak into thin strips or thick slices, depending on your preference.
Step 6: Serving the Flank Steak
Now that your flank steak is perfectly cooked and sliced, it’s time to serve it. Flank steak pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad. Enjoy your delicious homemade flank steak on the stove!
By following these simple steps, you can easily prepare a mouthwatering flank steak on the stove. Remember to take your time and savor the rich, beefy flavor of this flavorful cut of beef. Happy cooking!
