How to Make Bacon in the Oven with Parchment Paper
Bacon is a beloved breakfast staple, but the traditional method of frying it on the stovetop can be messy and time-consuming. One of the best ways to achieve crispy, delicious bacon without the hassle is by using parchment paper in the oven. This method is not only easier and cleaner but also allows for more control over the cooking process. In this article, we will guide you through the simple steps of how to make bacon in the oven with parchment paper.
Ingredients and Equipment
To make bacon in the oven with parchment paper, you will need the following ingredients and equipment:
– 1 pound of bacon
– Parchment paper
– Oven-safe baking sheet
– Meat thermometer (optional)
Preparation
1. Preheat your oven to 400°F (200°C). This high temperature will help the bacon cook quickly and evenly.
2. Lay out a sheet of parchment paper on your countertop. This will be used to line the baking sheet.
3. Place the bacon strips on the parchment paper, ensuring they are not overlapping. Overlapping bacon can prevent even cooking and make it harder to flip during the process.
Cooking Process
1. Place the parchment paper-lined baking sheet in the preheated oven.
2. Bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness. The cooking time may vary depending on the thickness of the bacon strips.
3. Halfway through the cooking process, carefully flip the bacon strips to ensure even cooking. This can be done using tongs or a spatula.
4. If you prefer extra crispy bacon, you can broil the bacon for an additional 1-2 minutes at the end of the cooking time. However, be cautious when using the broiler, as it can burn the bacon quickly.
Finishing Touches
1. Once the bacon is cooked to your liking, remove the baking sheet from the oven.
2. Let the bacon rest on the parchment paper for a few minutes before transferring it to a paper towel-lined plate. This will allow the excess fat to drain off, resulting in a crispier texture.
3. If desired, you can sprinkle the bacon with a little salt or your favorite seasoning before serving.
Storage and Tips
– Store cooked bacon in an airtight container in the refrigerator for up to 3-4 days.
– If you prefer to freeze the bacon, lay the strips on a parchment paper-lined baking sheet and freeze them until solid. Once frozen, transfer the bacon to a freezer bag for longer storage.
Making bacon in the oven with parchment paper is a simple and efficient method that yields delicious results. Give it a try, and you’ll never go back to the traditional stovetop method!
