How to Make a Patty Melt: A Delectable Twist on the Classic Burger
Are you looking to elevate your burger game with a delicious twist on the classic? Look no further than the patty melt! This mouthwatering sandwich combines the flavors of a juicy burger with the richness of melted cheese, all sandwiched between a buttery, toasted bun. In this article, we’ll guide you through the steps to make a perfect patty melt, ensuring that you’ll be the envy of your friends and family at your next backyard barbecue.
Ingredients:
To make a classic patty melt, you’ll need the following ingredients:
– 1 pound ground beef (90/10 lean)
– 1 tablespoon butter
– 1 tablespoon olive oil
– 2 slices of thick-cut bacon
– 4 slices of American cheese
– 4 slices of sourdough bread
– Salt and pepper, to taste
– Mayonnaise (optional)
– Lettuce (optional)
– Tomato (optional)
Instructions:
1. Prepare the Meat: In a large bowl, combine the ground beef with salt and pepper. Form the mixture into four equal-sized patties, making sure they are slightly thicker than the bread.
2. Cook the Patties: In a large skillet, melt the butter and olive oil over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Be sure to press down on the patties with a spatula to help them brown evenly.
3. Cook the Bacon: While the patties are cooking, add the bacon slices to the skillet. Cook until crispy, then transfer to a paper towel-lined plate to drain excess grease.
4. Prepare the Bread: Toast the sourdough bread slices to your liking. If desired, spread mayonnaise on the toasted bread.
5. Assemble the Patty Melt: Place a slice of American cheese on top of each patty. Once the patties are cooked to your liking, remove them from the skillet and place them on the toasted bread, cheese side up. Top with the crispy bacon and another slice of cheese.
6. Melt the Cheese: Return the patty melt sandwiches to the skillet, cheese side down. Cook for a few minutes until the cheese is melted and the bread is crispy.
7. Add Toppings: If desired, add lettuce, tomato, and any other toppings you like.
8. Serve: Slice the patty melt sandwiches in half and serve immediately while they’re still hot and crispy.
Now that you know how to make a patty melt, it’s time to impress your guests with this delicious twist on the classic burger. Enjoy your patty melt with a side of fries or coleslaw for a truly satisfying meal!
