How to Make and Can Tomato Paste
Tomato paste is a versatile ingredient that can be used in a variety of recipes, from sauces to soups and even desserts. Not only is it a delicious addition to many dishes, but it also has a long shelf life when canned properly. In this article, we will guide you through the process of making and canning your own tomato paste, ensuring that you have a stock of this flavorful ingredient at your fingertips.
Ingredients
To make your own tomato paste, you will need the following ingredients:
– Fresh tomatoes: Choose ripe, firm tomatoes for the best flavor and texture.
– Salt: To enhance the flavor of the tomatoes.
– Olive oil: To help preserve the paste and prevent separation during the canning process.
Instructions
1. Prepare the Tomatoes: Start by washing the tomatoes thoroughly. Remove the stems and any blemishes, then cut them into chunks or puree them in a blender or food processor.
2. Cook the Tomatoes: In a large pot, combine the chopped or pureed tomatoes with salt and olive oil. Cook over medium heat, stirring occasionally, until the tomatoes have reduced to a thick paste. This process can take anywhere from 30 minutes to an hour, depending on the consistency you prefer.
3. Strain the Paste: Once the tomatoes have reduced, remove them from the heat and let them cool slightly. Then, strain the mixture through a fine-mesh sieve or cheesecloth to remove the seeds and skins. You can discard the seeds and skins or use them for another purpose, such as making tomato soup or sauce.
4. Can the Paste: Sterilize your canning jars and lids by boiling them in water for 10 minutes. While the jars are sterilizing, pour the strained tomato paste into the jars, leaving about 1/2 inch of headspace. Wipe the rim of each jar with a clean, damp cloth, then place the lids and rings on top.
5. Process the Jars: Process the jars in a boiling water bath for 35 minutes. This will ensure that the tomato paste is properly canned and will have a long shelf life.
6. Cool and Store: Once the jars have been processed, remove them from the water bath and let them cool on a kitchen towel. Once they are cool, check the seals by pressing down on the center of the lids. If they do not move, the jars are sealed properly. Store the canned tomato paste in a cool, dark place for up to one year.
Now that you know how to make and can tomato paste, you can enjoy the convenience and flavor of homemade tomato paste whenever you need it. Plus, you’ll have the satisfaction of knowing that you’ve preserved the goodness of fresh tomatoes for future use. Happy canning!
