How to Make Pulled Chicken in a Sauce Pan
Are you looking for a delicious and easy-to-make dish that can be prepared in a saucepan? Look no further! Pulled chicken in a saucepan is a fantastic option that combines the simplicity of a one-pot meal with the mouthwatering flavors of tender, shredded chicken. In this article, we will guide you through the process of making pulled chicken in a saucepan, ensuring that you achieve a mouthwatering result every time.
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you will need:
– 2 pounds (900 grams) of chicken thighs or drumsticks
– 1 tablespoon of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of ground coriander
– 1/2 teaspoon of cayenne pepper (optional, for extra heat)
– 4 cups (960 ml) of chicken broth or water
– 1 can (14 ounces or 397 grams) of diced tomatoes
– 1 cup (240 ml) of barbecue sauce
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions
Now that you have all the ingredients ready, let’s move on to the cooking process:
1. Begin by seasoning the chicken with salt, black pepper, and a mix of the spices (smoked paprika, cumin, chili powder, cinnamon, coriander, and cayenne pepper, if using). Rub the spices all over the chicken to ensure even coverage.
2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Add the minced garlic to the saucepan and cook for another minute until fragrant.
4. Place the seasoned chicken in the saucepan, skin-side down. Cook for about 5 minutes until the skin becomes golden brown.
5. Flip the chicken and cook for another 2-3 minutes until the skin is crispy.
6. Pour in the chicken broth or water, diced tomatoes, and barbecue sauce. Stir well to combine all the ingredients.
7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let the chicken simmer for about 45 minutes to 1 hour, or until the chicken is tender and easily shredded.
8. Once the chicken is cooked, remove it from the saucepan and set it aside to cool slightly. Using two forks, shred the chicken into small pieces.
9. Return the shredded chicken to the saucepan and stir it into the sauce. Cook for an additional 5 minutes to allow the flavors to meld together.
10. Serve the pulled chicken warm, garnished with chopped cilantro and lime wedges on the side.
And there you have it! Your homemade pulled chicken in a saucepan is ready to be enjoyed. This dish is versatile and can be served with a variety of sides, such as rice, potatoes, or a fresh salad. Enjoy your delicious pulled chicken creation!
